A Tale Of Two Restaurants

Charles Dickens began his book with the famous phrase, “It was the best of times and the worst of times.”

This applies to restaurants and to a lot of businesses, for that matter.

They can have great food or wonderful products that you’re drawn to, but their customer service repulses you.

So, you use them, time and again, but you feel queasy about it, and far less than 100% satisfied.

This is my experience with a seafood company in Santa Monica, California.

It’s in a key location, parking is plentiful, and the food is good.

But their rules are utterly insane.

For example, if you walk in and there are plenty of open tables, no one is waiting, and there are no imminent reservations that are going to show up, they’ll still make you wait up to fifteen minutes to be seated.

The other day, I asked “Why?”

“We want to give our waiters a chance to catch up.”

“To catch up with what?” I wondered. Believe me, these slugs are not overworked.

If you want a nice open booth near a window, they won’t let you have it unless you’re so insistent that it spoils your appetite.

The logic?

They just gave the server in that part of the place another party, so they’d prefer to seat you in the cave like darkness in the rear to give another server some business.

Why not let that underserved server serve you in that nice booth?

Today, I saw crawlers, bug-like beings in the lettuce that accompanied my Oysters Rockefeller.

I summoned the waiter, who said he’d speak to the manager.

In a few minutes the waiter came back and said: “They’re not bugs, they’re sea shrimp, and my manager says they’re always on oysters.”

Later, I summoned the manager and said, “I want to meet the manager who says bugs on food are normal.”

He reiterated the sea shrimp tale, but added, “We try to wash them off, and the wholesaler says they can’t get them all off before we get them.”

“Change wholesalers!” I thought.

He removed them (the oysters, not sea shrimp) from the tab.

I’m interested in hearing the health department’s take on these beings.

Anyway, wouldn’t it be nice if places like this could put a stop to their schizophrenia, purvey great food and great service, and eliminate the bull along with the other critters?

Looking For Hotels Near Delhi Airports

The most rapidly growing city of the world, New Delhi is expanding at the rates of knots. The city has several aspects, which makes it totally unique from any other city of the world. Some of the silent features of the city are its countless historical monuments, amusement parks, pilgrim centers, galleries, museums, gardens, robust market and time-to-time fascinating events.

The Capital city of India stands along the west end of Gangentic Plain. This sprawling city presents the true picture of the country’s culture, architecture, and diversities in locals, places, climates and topography. The city comprises of two distinct parts-Old Delhi and New Delhi. The Old Delhi takes you to the intricate streets, passing through the finest ancient mosques, fort and monuments. You can find some of most chaotic markets equipped with all sorts of products in Old Delhi. The most striking feature of these markets is their low prices and immense variety. The Old Delhi portrays the finest examples of finely curved British architecture. New Delhi is completely contradictory to Old Delhi.

This part of the city is encompassed with the most important offices of the country. On one side, the city is loaded with wonderful traditional or historical places like India Gate, Lotus Temple, Qutub Minar etc. while on the other side it has an amazing and modern shopping centers and scintillating nightlife. The city has some of the most happening nightclubs, discos, pubs and bars. All these diversities in a small city like Delhi make it a unique and complete touring destination. The city welcomes heavy influx of foreign tourists every year. It has a well-developed transportation system with the presence of national as well as international airports, railway stations, buses, autos, and taxis terminals. The latest invention in the transportation system-the Metro Rail has completely revolutionized its transport system.

Thus, it can be said that one of the reasons of such heavy influx of foreign travelers is its well-developed transportation system. While visiting the city, almost all the travelers look for a hotel near Delhi Airports and Railway Stations to lessen the time spent in reaching the hotels. Although there are several hotel near these important destinations, but all of them cannot be trusted upon. Some charge big amounts while others do not provide the kind of services that a traveler looks for. One hotel that provides quality services at affordable prices is. Hotel Delhi City Centre hotel. The hotel is located in downtown Central Delhi.

The guests from all over the world appreciate the location of the hotel. The hotel is just a 30 minutes drive from the airport, whereas the New Delhi Railway station is just diagonally opposite to it. In close proximity to the hotel are the famous historical monuments and famous markets of Delhi including the Connaught Place, Karol Bagh and Sadar bazaar and several others. The location of the hotel adds five stars to it. This not only saves the time of the traveler and hassles at Indian Airports but also gives him/her the opportunity to explore the wonderful destinations and shop at the lively markets of Delhi.

Everything You Need To Know About Organic Food And Why You Should Stop Buying Inorganic Food

The term “organic” has been in the limelight recently and a lot of “organic” products have been appearing on grocery store shelves across North America. However, humans have been farming and eating “organically” throughout our evolutionary history. It was only during the 20th century where farmers were hard pressed to supply food for a rapidly growing human population. The 20th century was the start of the industrial revolution and marked a paradigm shift in how business would be done. The goals of all titans of industry were to deliver as many products to the consumer at the most efficient low cost way possible while contributing heavily to a companies bottom line. This notion carried over to the agriculture sector and farmers and companies were trying to find a way to produce more for less. This resulted in science being manipulated to grow food. Synthetic chemicals were used to increase the production and shelf life of food to meet the growing demand of consumers. This involved the use of various chemicals, synthetic fertilizers, hormones, antibiotics, genetically engineered organisms, irradiation, and nanotechnology being manipulated to mimic nature. However, with the onset of diseases, it is very clear that the synthetic trade off does not make economic sense in the grand scheme of things. This article will demystify what organic foods are and why we should all make the switch.

Organic vs. Natural: “Organic” and “natural” are sometimes used interchangeably; however their literal meaning and regulation are quite different. Organic foods are produced without chemical fertilizers, pesticides, growth hormones, and antibiotics – they are usually grown using renewable resources. Instead of chemical fertilizers, organic farmers use insects called “beneficial insects” as a method of pest control. In dairy, organic means that no antibiotics or hormones were given to cows the land is used for grazing and the feed has been certified. The feed also cannot contain animal byproducts. In fashion, organic clothing means that the materials are raised or grown in compliance with organic agricultural standards. When a product is labeled “organic” it is normally followed by a seal of certification normally issued by third party government agencies such as USDA. Needless to say, true “organic” products are highly regulated and the companies that sell these types of products usually offer complete disclosure and transparency.

“Natural” products, on the other hand, are products that are made from substances found in nature but the products themselves are not regulated. A product can be considered “natural” even if it is prepared synthetically like in a laboratory. Any product derived from plants, animals or elements found on earth can earn the “natural” label. In the food industry today, there is no official definition of “natural.” A food labeled “natural” may contain pesticides, herbicides, toxic heavy metals, P.C.B.’s, fluorides, MSG, high-temperature cooking by products, synthetic chemical vitamins, and other unnatural substances. Consumers should be weary of products labeled “natural” and the companies who manufacture them. Sometimes, however, companies temporarily label their products as “natural” while they wait to obtain the organic seal.

Why organic food is better: Organic food is a better choice than inorganic food for numerous reasons, most importantly for human health. First off, organic food is richer in essential vitamins and minerals. Consumers would need to eat a lot more inorganic food to even come close to the nutritional content of an organic food item. The reason for this has to do with how organic and inorganic items are farmed and the type of minerals the plants are absorbing. Minerals are elements that originate in the soil and cannot be created by living things. Plants absorb minerals from the soil, and animals get their minerals from the plants or other animals they consume. Most of the minerals in our diets come directly from plants, such as fruits and vegetables, or indirectly from animal sources. Inorganic food farming is practice on large commercial scale and normally involves the use of synthetic fertilizers that contain minerals such as nitrogen, potassium, and phosphorus. These are the main minerals that a plant needs to survive and thrive and the ones found in most commercial fertilizers. With these three minerals, plants look better and the fruit lasts longer. However, unlike plants, humans and animals need a lot of other minerals in order to live healthy. Organic farmers use non-commercial fertilizers such as mineral rich chicken and cow manure mixed in with compost. This so called “green maturing” practice is more sustainable and results in a more nutritional plant.

Where to buy organic food: Aside from niche supermarkets and farmer markets, the best place to find certified organic products would be over the internet. Most independent organic food vendors have a website set up where they showcase their organic food and dairy products. However, unless you know exactly what and who you are looking for, most consumers will rarely find a shop that is truly “certified organic”. To save time, a great alternative would be to visit the largest vendor driven eco marketplace on the internet called eco3p.com. eco3P strives to consolidate all eco friendly, organic, fair trade, vegan, and related vendors onto one easy to use marketplace. Vendors set up shop and tell the story behind who they are and the type of products that they sell. The “3P’s” stand for “people, planet, and profitshare” as the company shares a portion of their proceeds to help various environmental causes and conserve rainforest.

Conclusion: As you can see, organic food is the most prudent choice. Although organic products are more expensive on a nominal basis, they are also more nutritious and contain more vitamins and minerals that your body needs. The intangible savings of going organic are manifold – you will actually consume less since you are getting a more nutritious fulfilling product, you do not need to compliment your diet with vitamins, and eating healthy means less time spent in bed being sick while ingesting costly medications. Simply look for the USDA certified organic seal and keep an eye out for where the products are made. Remember that in order to be certified organic, products must be grown and manufactured in a manner that adheres to standards set by the country they are sold in. Only a few countries (Australia, Canada, Sweden, U.K., Norway, India, Japan, and the USA) currently have policies in place that producers must adhere to in order to get the certified organic seal. Recently, in many food shops such as Whole Foods, organic products have been coming from China, a country notorious for loose policies and poor environmental standards.